The allergy card that works
in any kitchen.
A free bilingual card showing your allergens in the local language. Built in two minutes, no account needed.
- ✓ Free to Start
- ✓ 40 Languages
- ✓ Apple Wallet
Three steps.
One card. Show it at any restaurant.
Choose from pre-translated allergens across medical, dietary, and religious categories. No typing, no guessing.
Peanuts · Shellfish · Gluten · Dairy · +52 moreSelect from your destination language. The card comes out in English and the local language, with hidden ingredient warnings already included.
Thai · Japanese · Arabic · Vietnamese · +27 moreThe vendor reads it in their language. No gesturing, no hoping they understood. The card goes full-screen: large local script, high contrast, works with or without signal.
Full-screen mode · One tap to showTry a different allergy or language.
Ready to build this? Unlock this language for $4.99: unlimited allergens, image export, yours to keep.
Create My PassNo sign-up needed
Why not just use Google Translate?
Because "allergy" in Google Translate
doesn't tell a kitchen this is urgent.
Before you build your first pass.
How accurate are the translations?
Live languages are reviewed by native speakers, and the phrasing is written for how restaurant staff read and respond to allergy requests, not a literal word-for-word conversion.
Do I need an account?
No. Pick your allergens, choose a language, and your card is ready. No sign-up, no email required for the free tier. Your card data stays on your device and is never sent to a server.
Is it safe to rely on for a serious allergy?
AllergyPass was built specifically for high-stakes situations. Cards are severity-coded (life-threatening, severe, intolerance), include hidden ingredient warnings for common cross-contamination sources, and are phrased specifically for kitchen contexts. That said, no communication tool eliminates risk entirely. Always confirm with staff and carry your medication.
Free to Start.
Upgrade when you're ready.
Start free. Pay only when you need more languages or trips.
- ✓ English + Thai
- ✓ Up to 3 allergens
- ✓ Full-screen restaurant mode
- ✓ Limited Risk Checker
- ✓ No account needed
Free.
- ✓ One destination language
- ✓ Unlimited allergens
- ✓ Image + wallet export
No subscription.
- ✓ All 40 languages
- ✓ Unlimited allergens
- ✓ Unlimited Risk Checker
- ✓ Image + wallet export
- ✓ Future premium tools
Cancel anytime.
- ✓ Everything in Monthly
- ✓ Save more than 50% vs monthly
That's $3.33 / month. Cancel anytime.
- ✓ Permanent lifetime access
- ✓ All current features
- ✓ All future features
Limited time only.
Read before you arrive. Order with confidence.
Thailand
Thailand Food Allergy Guide
Hidden allergens, high-risk dishes, how to talk to staff, and when to head to a hospital.
Read guide →
Vietnam
Food Allergies in Vietnam
Hidden gluten, fish sauce risks, and what to say at street food stalls before ordering pho or bánh mì.
Read guide →
Japan
Food Allergies in Japan
Japan's allergen labelling laws, how to communicate dietary needs, and the dishes that catch travellers off guard.
Read guide →
South Korea
Food Allergies in South Korea
Fermented pastes, hidden sesame, and how to navigate Korean dining with a serious food allergy.
Read guide →
Bali / Indonesia
Food Allergies in Bali
Peanut sauces, shrimp paste, and the hidden allergens in Balinese and Indonesian cuisine.
Read guide →
Malaysia
Food Allergies in Malaysia
Peanuts, shellfish, and halal across Malaysian hawker stalls and restaurants.
Read guide →
Singapore
Food Allergies in Singapore
Multi-cuisine hawker culture, hidden allergen risks across Chinese, Malay, and Indian dishes.
Read guide →
France
Food Allergies in France
EU allergen disclosure rules, dairy and gluten in French cooking, and how to communicate needs to restaurant staff.
Read guide →
Italy
Food Allergies in Italy
Gluten in pasta and bread, hidden dairy, and how celiac travelers navigate Italian dining.
Read guide →AllergyPass helps communicate food allergies across language barriers. It does not guarantee allergen-free food and cannot verify how food is prepared. Always confirm your requirements directly with staff before ordering. For severe or anaphylactic allergies, carry emergency medication and know how to reach emergency healthcare at your destination.